Pesto is a deliciously simple way to pack in the nutrients of the season! It doesn’t always have to be basil either. We use beet tops in the winter, nettles in the spring, tarragon in the summer, and kale in the fall. We love to add in wild medicinals too like dandelion greens and sorrel, […]
Check out our guest post on one of our favorite witch’s blogs, Witchin’ in the Kitchen! It is all about spring greens that aid in cleansing, and help us nourish in harmony with the seasons. We are so excited to be collaborating with such a lovely soul. Happy Harvesting!
My mom brought over spanikopita, or spinach pie, for my birthday earlier this week. There is something about thin, buttery flaky dough that is much more appealing to me than birthday cake. The fact that this flaky dough is filled with warm spinach, feta and garlic makes it even more satisfying. My mom used spinach […]