Healing Plants

Supernatural Mushroom Tonic

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It seems as though I am getting to know California through its thrift stores and farmers markets. What I have realized through all the yummy market foods, my new funky sweater collection, and all these new folk tapes (thank you Santa Rosa thrift stores), is that there are some pretty rad folks up here. I am into it. This past week at the Sebastopol Farmers Market I must have talked to the wonderful man at the mushroom booth for… quite a while. I chatted with him about my love for reishi mushrooms, and he told me how to create a highly potent tonic. The tonic has only three ingredients: reishi mushrooms, dates, and ginger. He warned me repeatedly that in eastern traditions eating dates are known to make women very fertile!

Though I can’t speak on behalf of the fertile date claim, I do know that reishi mushrooms are incredible medicine! I have been using them in my witchery for about a year now. Reishi mushrooms have been used in the folk medicine of China and Japan for about 2,000 years, some say longer. In the past, reishi was only found growing wild on old plum trees. It was only a few decades ago that people discovered ways to cultivate them. Reishi has long been documented for its help with degenerative conditions, and for promoting longevity. I have been using Reishi acutely for allergy season and more long term for boosting my vitality.

For this batch I added in some turkey tail mushrooms that my neighbor Fern wild crafted. I figured a few more shroomies can’t hurt, right? I decided to put in five dates, one for each direction and one for the center. And as I got the water going, I sang love into the brew.

one big witchy pot, with a lid

one thumb of ginger, sliced

five dates (or more if you want it sweeter)

one handful of sliced reishi mushrooms

Bring the water to a boil and then bring it down to low. Allow the brew to cook overnight. Make sure to keep the lid on it overnight, and if it is more comfortable for you to use your crock-pot… do it!

The brew should be a bit bitter, but this will do your body good. I like to drink about a quart of medicinal teas or tonics a day. I carry them around in a big mason jars 🙂 but nice thermos would be ideal!

***This slow cook method allows all the medicine to be extracted from the mushrooms. It is very important for mushrooms to be heated to extract the medicine, and traditional preparation corroborates this!

***When I can’t find a local source I have ordered from Mushroom Harvest. Their reishi has always been of excellent quality! 

With a whole lotta love and magic,

Summer 

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