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Healing Foods: Lemon Balm + Cucumber Gazpacho

Lemon balm, also know as sweet melissa, is one of our favorite herbs and with good reason. It’s mild lemon flavor and aroma is comforting medicine for soothing nerves and helping to calm anxiety. Here in California, it grows like a weed, which isn’t a bad thing.

Usually, lemon balm makes it’s way into our kitchens to be used in pestos, teas or salad dressings. With the sporadic hot weather we’ve been having, all I want is something light and refreshing, so gazpacho is the perfect meal. Traditionally, gazpacho is made with summer’s ripest tomatoes, but the bright green and cooling cucumber version is just as tasty.

This lemon balm + cucumber gazpacho is super easy to make and can be prepared a day ahead. Keep it in the fridge if you want a chilled version, but its just as delicious right out of the blender, poured into a bowl.


2 handfuls lemon balm leaves

3-4  mint leaves

2 cucumbers, de-seeded + chopped

1 yellow pepper, de-seeded + chopped

1 avocado, de-seeded + chopped

2 garlic cloves, smashed

splash of white wine vinegar or lemon juice

pinch of cayenne pepper powder

1 tsp grey salt

1/2 cup water, use less if you want a thicker gazpacho


In a high speed blender, blend all ingredients together until smooth. Adjust the mint, vinegar or garlic ratios to taste. Enjoy cool or at room temperature, topped with fresh flowers and a drizzle of good olive oil.



APRIL // Things We Love!

Spring is in full bloom in Northern California. There’s nothing like this time of year, driving through the hills painted with California poppy and lupin flowers. Its magic! We’re still getting some ‘spring showers’ and can’t help feeling grateful for the rain, but also nostalgic for full on warm and sunny days. Until then, we’re relying on our favorite things to keep us inspired and balanced this season.

IN MY KITCHEN // Deborah Madison’s new cookbook is just what we needed to call in some kitchen inspiration. Her simple, herb forward, home cooked meals are perfect for comforting dinners to enjoy shared or solo. Definitely finding that making meals at home has been really grounding during this wild April full moon!

SHISO SALT // The Healdsburg Shed is one of our most favorite places for inspiration in Sonoma County. There’s always bouquets of fresh cut farm flowers greeting you as you walk in and their menus are seasonally curated, showcasing the best of what’s growing in the area. All the attention to detail makes you always feel special eating there. They’ve recently launched a line of salts and spices and we’re dying to try this Shiso Salt. How lovely would a sprinkle be on a macro bowl, a spring salad or on top of a runny egg?

SURIBACHI // I was re-inspired to use my mortar and pestle after a stay at the Apple Farm in Philo. The owners’ dream french country/laid back California farm kitchen had multiple suribachi and mortar and pestles on the main countertop, with freshly crushed herbs. It made perfect sense to have them out, ready to use rather than keeping them all clean and tucked away! This is the one I have at home, but have been wanting to get this one to add to the collection.

NETI POT // With all that’s in bloom right now, allergies are on the rise. Using a neti pot is a great way to clear excess mucus from the sinuses, clear excess thoughts from the third eye and help to soothe seasonal allergies. Our Ayurvedic teacher formulates the salt blends for the Baraka Neti Pots and they are amazing! We’re in love with this black one from the shop, Sonomama. If you pick this practice up, please be sure to follow all instructions–especially regarding safety. It’s critical to use clean, distilled water that is warm but not too hot to touch.

VETIVER E.O. // Another trick we learned from our teacher is using vetiver essential oil for grounding. Its earthy smell and resinous texture literally sinks you into your body which can be hard to do during these intense full moons and temperature swings. We love putting a drop behind our ears or rubbed into our hips before bed.

CALENDULA OIL // One of our favorite essential oil brands is now making organic cold pressed carrier oils! I spotted this one the other day and love how high quality all of the oils are. Calendula oil is great when the skin needs gentle soothing. Its makes for a lovely face oil and is also a wonderful option for daily summertime abhyangas.

CHIA SEEDS // Not a new wellness tool, but certainly a favorite that is making its way to the forefront of our daily routines as of late. Hydration is key this time of year as we continue to shake off any remaining stagnation from winter. We’ve been adding 1-2 tablespoons of chia to a liter of water and keep sipping on them throughout the day to make sure we’re keeping our waterways moving.

BIRKIN BASKET // Did you see the new Free People update? They’ve added a ton of breezy spring staples like this basket that’s perfect for collecting herbs and for taking on retreat to Palm Springs. We’re getting closer to the retreat weekend and hope you can join us! Pop over the Free People page for more info.

SHIBORI WORKSHOP // Learning the magical art of indigo dying has been a dream of ours and we’re excited to share a Shibori Workshop with our community. Join us for a spring day in the garden, where we’ll learn 5 shibori techniques from our friend and textile goddess, Lisa Wilde. We’ll enjoy a vegetarian lunch, provided by yours truly and work on indigo creations of our own to take home. Sunday, April 23rd // 10-5pm // $125 // Sebastopol, CA.

Email us — info@thegreatkosmic kitchen to RSVP or for more info!

5 Ayurvedic Tools for Grounding

Summer and I have felt a strong pull to study Ayurveda for years. Back in Florida, we were introduced to iconic text, The Yoga of Herbs by Dr. Vasant Lad. It sparked a new way of seeing our food, understanding healing herbs and our bodies. We couldn’t get enough of making our own ghee, mixing adaptogenic curry blends & having a pot of kitchari on the stove at all times.

Last fall, we started studying at the Dhyana Center under DeAnna Batdorf and have taken our love of Ayurveda to a whole new level. The Foundations of Ayurveda Course has powerfully blended Western Herbalism with Ayurveda in a way that makes it approachable for modern times. Most of all, learning these practices steeped in a foundation of elemental theory, have given us a renewed sense of empowerment to make decisions that will bring our bodies back into balance on a daily level. Here are a few of those practices that anyone can do to support overall well being.

e l e m e n t s  // Ayurveda reminds us that everything is made up of the elements. We know this by our daily direct experiences and observations. We walk outside and notice the weather, the shape of leaves on a tree, the crunch of the ground under our feet—there’s ether, air, fire, water and earth. When we’re experiencing an excess or deficiency in one of the elements, we can balance it with the opposite.

That means, if we’re running cold or dry we need more warming wet foods to balance those elements in the body. On the other hand, if we’re damp or have a lot of mucus with inflammation, then we need cleansing and cooling foods or herbs. Try noticing how your body feels throughout the day. Are you called to certain foods or flavors? Try using the tool ‘balancing with the opposite’ and see if you feel a shift.

b r e a t h  // We have a choice every second to decide how we want to respond to life through our breath. If there is one take-away from this ancient science it is learning how to breath and being aware of your breath to make positive changes in your life. Our breath is our communication with our bodies. Our glands, or chakras, are the first affected, they signal the hormones, nervous system and organs to function accordingly to the state of our breath. Are we telling our bodies we’re anxious by holding our breath? Are we communicating that we’re calm by taking deep full inhales and being aware of our exhales? Just coming back to being mindful of the breath is so powerful even if its only for a few moments. Meditation helps us to settle into this awareness more often. See how many times throughout the day you can bring your awareness back to your breath—in traffic, at the computer or before eating a meal.

o i l  //  Self oil massage, or ahbayanga, is such a beautiful gift we can give ourselves to help move the lymphatic fluid that’s right under our skin. Unlike our blood, the lymph doesn’t have a giant pump moving it through the body. The lymph moves when we move. It gets sluggish and stagnant when we get sluggish and stagnant. Oh, and the lymph is also our immune system! Rarely do we recognize that in fact our lymph health is the basis of our immune health. Start by doing some dry brushing before getting into the shower, making long strokes from your feet and hands towards your heart. Next, apply some warm oil, sesame is great, and massage your body in the same way you dry brushed. Don’t worry about washing off the oil with soap in the shower. The warm water allows the oil to penetrate the skin for deep moisture that is truly calming to the nervous system.

s a l t  // These edible crystals have been prized throughout time for its healing properties and distinct flavor. The magic of salt begins in its formation—-when the electromagnetic charge of the oceans waves makes contact with the charge of land, it creates an electrolyte crystal we know as sea salt. Electrolytes allow the body to send electrical signals from one cell to another.  Adding magnesium rich grey sea salt to your daily water helps support the kidneys to move water where it needs to go in the body properly. If you find that you drink a ton of water and also pee a lot, salt will help you to absorb more of the water. Try adding 1/2 tsp of grey salt to your daily water. If it tastes too salty add less. You can always adjust salt to taste.

s p i c e  //  Ancient people knew the enzymatic power of spices to help support digestion. Spices not only make your food come alive, but they also have important functions in the body. Without proper enzymes the body has a hard time breaking down food and absorbing nourishment. Let your taste buds be your guide when adding spices to your food. They are great tools to use when ‘balancing with opposites’ during meal time. Try adding more warming spices like cardamom and ginger to your meals when you’re running cold. Bitter spices likes methi leaf (fenugreek leaf) and turmeric are great if you need more cooling-cleansing in your meals.

Ready to learn more about traditional foods and elemental herbalism? Join us for a grounding weekend as we focus on releasing blockages while helping you tap into your deep creative potential. The adventure includes 3 nights stay at the beautiful desert oasis, Korakia Pensione, menu curated by yours truly, daily yoga with Nina Endrst, herbal cooking workshops + so much more!

Pop over to FP Escapes to reserve your spot for this magical weekend getaway!

Elemental Eating: The Secret to Nourishing Harmoniously

I’ve been wanting to share this post for some time now. After being halfway through our Ayurvedic Clinical Program, I’ve felt these concepts sink deeper and have been using the elements to better understand, not just herbs, but the world around me. In a way, it’s a ‘re-learning.’ What inspires me most about studying Ayurveda is how intuitive it can be, but how intuition is also like a muscle that needs training. You have to relearn to see the world through your sense organs and to understand the connections between the way something looks, smells, tastes, sounds, feels and how that is going to react to the body.

With so many people flocking to herbal medicine and ancient practices these days, and with all of the new information out there, it becomes harder to know what is right for your own unique body. Even though high priced cold-pressed juice and blue algae are the chic new beautifying ‘cure all’ it might not be the best thing for YOU, personally. Something that often gets missed when profiling specific plants or potions, is who they are suited for. What I mean by that is, what energetics does it have? Its it going to support someone who runs cold and dry? Or is it going to cool someone down that tends to run hot and has inflammation?

Ayurveda, though a complex and sophisticated system of healing, has a beautiful way of reminding us that, at the simplest level, everything is made up of elements. By using this simple principle, we can unlock the essence of our food, herbs and self-care rituals to use them as tools to find balance everyday. Once you know what your constitution or dosha is, you’re much more likely to ‘intuitively’ know what your body is calling for. Here are some examples of constitutional imbalances:

COLD | cold hands + feet, poor circulation, slow digestion, low energy, tends to worry

DRY | rough skin, dehydrated, low blood pressure, overthinks

HOT | lots of energy, acidic metabolism, heartburn, red complexion or rashes, overworks

WET | poor metabolism, sluggish energy, water retention or puffy, overeats


When we’re experiencing an imbalance, the first thing we can do is the opposite of what we’re experiencing. For example, if you’re feeling cold, grab a warm cup of tea or some soup with lots of ginger and grab your favorite socks to warm up your feet. Better yet, make yourself a warm foot soak while enjoying your tea! When looking for herbal allies to support your dosha, don’t be afraid to use your senses to have an understanding of their energetics. What color is it? Does is taste bitter, astringent, pungent, sweet? Here are some examples of using opposites for balance:

COLD needs WARMING | warm soups/stews, broths, pungent, sour and sweet flavors, grounding self-care rituals, soaks/scrubs and needs to eat consistently.

Warming herbs | ashwagandha, ginger, cinnamon, tulsi 

DRY needs NOURISHING | wet cooked foods, broths/stews, sweet and salty flavors, abhyanga or oilinate the skin, grazing on food throughout the day.

Nourishing herbs | licorice root, cardamom, basil, cilantro 

HOT needs COOLING | raw, wet and alkaline foods, bitter and astringent flavors, taking rest, eating three meals on time each day.

Cooling herbs | aloe vera, mint, fennel, dill 

WET needs CLEANSING | raw, juices, light foods, sour, pungent, bitter flavors, steams, salt scrubs and invigorating self-care rituals, daily exercise and eating three small meals a day.

Cleansing herbs | elecampane, rosemary, thyme, black pepper 

Each one of us comes into the world with a unique constitution, also known as your Prakruti. This is your foundation and the result of your parents’ constitutions which are the result of their parent’s constitutions… and your entire ancestry. Pretty fascinating! When you know what your foundation is you’re better equipped to know when you’re in balance and when you’re not.

Try noticing when you feel like you’re running warmer that usual or when you’re skin is a bit dyer that normal. Can you think of any plant allies that would be cooling and soothing? Notice the properties of the foods and plants you tend to use the most or feel drawn to. Is there an intuitive balance already happening in your life? Keep working out your ‘intuitive muscle’ by seeing, tasting, touching, smelling and listening to what is around you and what you take in.

If you’d like to learn more about elemental eating, join us for a 3-day retreat in Palms Springs with Free People + Nina Endrst. We’ll be whipping up magical meals using the elements to help release your blocks and ground into your most creative self. Spots are going quick so reserve yours today

FEBRUARY // Things We Love

We’re only two months into 2017 and I’ve gotta to say, it definitely feels different. With all the craziness going on it has been super grounding to spend time with friends and family and put more energy into my workout schedule. I’ve been running and doing yin yoga about 3-4x a week to reduce stress. Here are some pieces of inspiration and experiences that are keeping me inspired, healthy, and grounded through turbulent times. Plus–some beautiful gems I’ve had my eyes on.

Visited Florida and went to the Dali Museum, which is now featuring an exhibit on Frida Kahlo. I never realized her first surrealist painting was arguably of Luther Burbank, who is a famous botanist, horticulturist, and passionate plant lover.

Inspired by this photo of Georgia O’Keeffe’s kitchen–holy organization!

Need this shirt by Modern Women, in pink. Grab back!

These Animal Spirit Cards, too. Though I already know my current spirit animal is an otter.

Loving this interview on Gingertooth & Twine, it’s between my two herb school sisters Sienna (Moon Minded Medicine) and Spencre (Gingertooth).

Heidi turns everything to gold! Loving her new series Fridge Crawl, featuring the array of ingredient she keeps handy in her fridge. Definitely good for some cleaning inspo.

Been rubbing 3-4 drops of palmarosa essential oil topically on my jaw each night. My Ayurvedic teacher DeAnna taught me this trick for teeth grinding.

Been mostly sugar-free, infusing coconut oil gifted to us by Nutiva in these date filled tahini cups. So delicious! Thinking these would be perfect to infuse maca or shatavari into.

Dreaming up our May retreat in Palm Spring with Free People + Nina Endrst Yoga. Join us for yoga, medicinal foods, and a trip to Joshua Tree!



Palm Springs Retreat with Free People

We’re over the moon to announce that we’ll be teaming up with Free People to lead their #FPEscapes retreat in Palm Springs this May!

Join us for a grounding weekend as we focus on releasing blockages while helping you tap into your deep creative potential. The adventure includes 3 nights stay at the beautiful desert oasis, Korakia Pensione, menu curated by yours truly, daily yoga with Nina Endrst, herbal cooking workshops + so much more!

Pop over to FP Escapes to reserve your spot for this magical weekend getaway!

Photos from Korakia + Free People


Everyday Rituals for a Kosmic Kitchen

We’re excited to share another collaboration with the lovely and inspiring, Jamie Arrigo. Her blog Wallace & James shares a hands on approach to all things wellness from a real and grounded perspective for mama and baby. Its not easy juggling being a mama, wife and photographer so we offered a few ‘holistic hacks’ to jump start nourishment in the new year that anyone can use. Pop over to W&J to to read the full post.